Anchors Restaurant

The taste is very good, of which the beef eye meat is 5 points cooked, the children like it very much. The ingredients for oysters are eaten and the taste is delicious. Seafood soup is also the favorite of children. The environmental theme is clear and cooperates with the history of the harbor city. Very good local hotel.

To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

Fine dining on the Hobart waterfront we had a delicious dinner here last night. The food was exquisite. Every ingredient on the plate has its own uses including salty shrubs. Every taste is memorable. We have a few dishes to share: lamb buttocks, roasted leeks with corn porridge (vegetarian), roast potatoes and roast broccoli. Finally ended with a delicious coffee. Everything was wonderful. Will definitely recommend to any gourmet who visit or stay here. Great value for money. No regrets.

📍 Frog Creek Winery is located in Hobart, the capital of Tasmania, Australia, overlooking Barilla Bay. Because of the proximity to the sea, the vineyards have planted high-quality Pinot Noir, Chardonnay, Acacia, etc., and mainly produce fruit-flavored wines with high acidity and compact structure. The wines of this 20-year-old winery are mainly exported to the United States, Japan, Indonesia and South Korea. 👉 Frog Creek Wine Restaurant (The Lounge by Frogmore Creek BAR &amp; RESTAURANT) in the coastal area of Hobart city center has become a favorite high-end restaurant for Hobart people. 👍 The restaurant can see the city view of Hobart and the Wellington Mountain in the distance. The food produced is made of the freshest materials in the local season, and the tableware, plates, juices, etc. are specially carefully designed. 👍 I met Chinese roast duck and soup dumplings in Hobart, and the taste was quite good. This is too interesting~👍 In Frogmore Creek BAR &amp; RESTAURANT, Huahua met the most valuable desserts during the trip to Tazhou, like artworks, I can&#39;t bear to eat them!

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Unassuming from the outside, but warm and friendly inside. brilliant food and service, our favourite Indian in Hobart.

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